Enjoy the best of the season with this hearty chopped salad, made in collaboration with Dominque of @consciously.vegan and Fody's salad dressing. We love combining seasonal greens and veggies with rotini pasta and our Aged Artisanal Cheese to level up a salad into a light but filling warm weather meal.
Serves 2
- 2 cups cooked gluten-free fusilli Pasta
- 10 cherry tomatoes, sliced
- 1 Treeline Cracked Pepper Aged Artisanal Cheese wheel, chopped into 1" pieces
- 1/2 cup roasted red peppers, chopped
- 20 olives, sliced
- 1 cup Cucumber, chopped
- 2 cups arugula
- 1/3 cup parsley , chopped
- Salt and pepper – season to taste
- 1 cup Fody's salad dressing
Add all ingredients into a large mixing box, cover in salad dress and toss with tongs until well combined. Dig in!
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