Non-Dairy Cashew Ricotta
Our cashew-based vegan ricotta is cultured and creamy. Use it just like dairy ricotta. Plus, it’s naturally low in saturated fat with plenty of protein.
Cashew Cream (Filtered Water, Cashews), High Oleic Expeller Pressed Sunflower Oil, Cultured Brown Rice, Lactic Acid, Sea Salt, Xanthan Gum, Cultures.
Contains Tree Nuts