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Non-Dairy Cashew Ricotta
Our cashew-based vegan ricotta is cultured and creamy. Use it just like dairy ricotta. Plus, it’s naturally low in saturated fat with plenty of protein.
Ingredients:
Cashew Cream (Filtered Water, Cashews), High Oleic Expeller Pressed Sunflower Oil, Cultured Brown Rice, Lactic Acid, Sea Salt, Xanthan Gum, Cultures.
Contains Tree Nuts
Size - 7.5 oz
