From humble beginnings in his kitchen, and long before vegan cheese was “a thing,” our cheese-loving founder (an avid environmentalist and animal rescuer) had a dream - to create a new kind of cheese - a cheese, in the European tradition, with rich, complex flavors and a soft, creamy texture - that is totally free from animal products. Treeline cashew cheeses are the culmination of his many years of dedication and hard work in pursuit of that dream.
These days food - even vegan food - is become more and more engineered and industrialized. But at Treeline, we firmly believe that the best food - real food - is still made in a kitchen, not in a science lab. That’s why we craft our cheese the old fashioned way - in our own dedicated facility - using real simple ingredients, and traditional culturing techniques.
