Non-Dairy Cashew Sour Cream
Our rich and creamy cultured cashew-based vegan sour cream can be used just like dairy sour cream. Plus it’s naturally low in saturated fat and a good source of protein.
100% Vegan. Gluten-Free. Soy-Free. Lactose-Free. Sesame-Free. Dairy-Free. No palm or coconut oil. Non-GMO. Kosher Parve.
Ingredients: Cashew Cream (Filtered Water, Cashews), High Oleic Expeller Pressed Sunflower Oil, Sea Salt, Lactic Acid, Cultured Brown Rice, Xanthan Gum, Cultures.
Contains Tree Nuts
Size - 7.5 oz
Nutrition Facts
Servings per container: about 8, Serving size: 28g
Calories 70
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Total Fat | 6g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 75mg | 3% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | <1g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 10mg | 2% |
| Iron | 0.7mg | 4% |
| Potassium | 60mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram: Fat 9, Carbohydrate 4, Protein 4.