Non-Dairy Cashew Sour Cream
Our rich and creamy cultured cashew-based vegan sour cream can be used just like dairy sour cream. Plus it’s naturally low in saturated fat and a good source of protein.
Cashew Cream (Filtered Water, Cashews), High Oleic Expeller Pressed Sunflower Oil, Sea Salt, Lactic Acid, Cultured Brown Rice, Xanthan Gum, Cultures.
Contains Tree Nuts