Ingredients

• 1 cup dried white beans
• 6 cups of water
• 1 1/2 cups diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrot
• 7-8 diced garlic cloves
• One canned jackfruit, rinsed and shredded
• 1 teaspoon chili powder
• 1 teaspoon chipotle optional
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 1/2 teaspoons veggie bouillon
• 1/2 cup Treeline Plain Cream Cheese
• 3/4 cup frozen corn kernels

Instructions

Pressure cook beans in 6 cups water for about 15 to 16 minutes and leave in the pot for another 30 minutes for the beans to fully soften. If slow cooking, cook on high for 4 hours and add other ingredients for last hour.

Add in the rest of the ingredients and simmer for 30 minutes. Serve and top with more Treeline Plain Cream Cheese. 

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