Cacio e Pepe



Put a pot of very well salted water on the stove and bring to a boil. Once boiling, add in your spaghetti.

In a deep skillet, add your Sea Salt & Pepper Soft French-Style Cheese, black pepper, and pasta water. Whisk until well combined over low heat. You want this to be semi thin, just enough to coat the back of a spoon.

Add your cooked pasta directly from the pot into the sauce and toss to combine. Add salt to taste if needed.

Transfer to a plate & top with more black pepper and parmesan cheese.