Garlic & Basil Goat Cheese Dip

Whip up this easy zesty dip that combines Treeline Goat Cheese and Cream Cheese with lemon and fresh herbs for a bright, savory snack or appetizer. 


  • 1 (4 oz) package Treeline Garlic & Basil Dairy-Free Goat Cheese
  • ¼ cup (2 oz) Treeline Dairy-Free Plain Cream Cheese
  • 1 clove garlic, minced
  • The juice from half of a lemon
  • 1 tbsp fresh parsley
  • 1 tbsp fresh thyme leaves
  • Freshly ground black pepper


  1. Add all ingredients to a food processor or blender. Process/blend to combine.
  2. Spread whipped cheese in a shallow bowl, then top with a drizzle of olive oil and extra herbs. Serve with toasted bread and seasonal veggies or fruit.
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