Proscuitto without the pig. These prosciutto-style meatless slices are cured just like deli meat - yet made with sourdough culture and legume flour - resulting in smoky, robust flavor perfect for a vegan charcuterie platter.

Ingredients

Water, gluten from wheat, durum wheat flour, sunflower oil, natural flavors, coloring: betanin, citric acid, salt, wheat flour, pea protein, sourdough culture, white pepper powder, garlic powder

Size - 2.5 oz