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Dairy-Free Classic Aged Artisanal
A dash of hickory smoked sea salt lends a subtle smokiness to our Classic Aged Artisanal Cheese. You’ll love the firm yet creamy consistency for crackers, grated over pasta or salad.
Ingredients:
Cashew nuts, filtered water, vegan lactic acid, vegan L. Acidophilus, hickory smoked sea salt.
Size - 4oz
Product reviews
Customer Reviews
4.9 Based on 33 Reviews
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JB
08/07/2023
James B.
United States
NP
07/03/2023
Nancy P.
United States
VK
02/03/2023
Veronika K.
United StatesAmazing!
I'm a picky eater and I missed cheese when I when vegan. This took away my cow cheese cravings. I use it in so many ways. Sometimes, I will just eat it plain.
LB
01/09/2023
Linda B.
United StatesGood Cheese if you have a Dairy Allergy!
I enjoyed all my cheeses. I sliced this one up and put it on a bagel with various different meats. Nice texture!
HR
12/24/2022
Helen R.
United StatesThe best plant-based cheese I’ve tried
I’ve never been a fan of non-dairy cheeses because of sketchy flavor and consistency. The aged artisanal changed my mind. It meets my standards for taste and texture. Very enjoyable.