Castelvetrano Olives
These buttery-sweet and crisp olives, more properly called "Nocellara del Belice Olives," are native to the town of Castelvetrano in Sicily, known for some of the finest olives in the world. They make a perfect appetizer and complement to just about any Treeline cashew cheese.
Ingredients:
Nocellara Olives, Water, Salt, Lactic Acid, Ascorbic Acid.
Olives contain pits.
Size - 6.4 oz
Nutrition Facts
About 10 servings per container, Serving size: 3 Olives
Calories 30
Nutrient | Amount per Serving | % Daily Value* |
---|---|---|
Total Fat | 3g | 4% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 135mg | 6% |
Total Carbohydrate | 1g | 0% |
Dietary Fiber | 1g | 2% |
Total Sugars | 0g | |
Includes Added Sugars | 0g | 0% |
Protein | 0g | |
Vitamin D | 0mcg | 0% |
Calcium | 0mg | 0% |
Iron | 0mg | 0% |
Potassium | 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.