Bloomy Rind is handmade in the style and tradition of Camembert and Brie. It has a subtle creamy texture, surrounded by a delicious live rind that lovers of French cheeses seek out. It pairs perfectly with figs, seeded crackers and a crisp white wine or pinot noir.
This cheese is best enjoyed cold. We do not recommend heating it.
Cashew nuts, water, sea salt, agave syrup, cultures