Castelvetrano Olives

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These buttery-sweet and crisp olives, more properly called "Nocellara del Belice Olives," are native to the town of Castelvetrano in Sicily, known for some of the finest olives in the world. They make a perfect appetizer and complement to just about any Treeline cashew cheese. 


Nocellara Olives, Water, Salt, Lactic Acid, Ascorbic Acid. 

Olives contain pits.

Size - 6.4 oz


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