Use just like dairy ricotta and mozzarella

RICOTTA: Lasagna, cannoli, cavatelli, eggplant parmigiana, cheesecake, crostini - you name the Italian delight and our ricotta makes it vegan and delicious. Cultured. Lots of protein. Low in saturated fat. Contains high Omega 9 heart healthy and anti-inflammatory oil.

MOZZARELLA: Melts beautifully.  Deliciously creamy AND low in saturated fat.  Ready to slice or shred - it is perfect for pizza and lasagna.  And great in salads. Contains high Omega 9 heart healthy and anti-inflammatory oil.

100% Vegan. Gluten-Free. Soy-Free. Lactose-Free. Sesame-Free. Dairy-Free. No palm or coconut oil. Non-GMO. Kosher Parve.