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Non-Dairy Cashew Ricotta
Our cashew-based vegan ricotta is cultured and creamy. Use it just like dairy ricotta. Plus, it’s naturally low in saturated fat with plenty of protein.
100% Vegan. Gluten-Free. Soy-Free. Lactose-Free. Sesame-Free. Dairy-Free. No palm or coconut oil. Non-GMO. Kosher Parve.
Ingredients: Cashew Cream (Filtered Water, Cashews), High Oleic Expeller Pressed Sunflower Oil, Cultured Brown Rice, Lactic Acid, Sea Salt, Xanthan Gum, Cultures.
Contains Tree Nuts
Size - 7.5 oz
Nutrition Facts
Servings per container: about 6, Serving size: 28g
Calories 160
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Total Fat | 13g | 17% |
| Saturated Fat | 2g | 11% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 150mg | 6% |
| Total Carbohydrate | 8g | 3% |
| Dietary Fiber | 1g | 3% |
| Total Sugars | <1g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 5g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 40mg | 4% |
| Iron | 1.7mg | 10% |
| Potassium | 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram: Fat 9, Carbohydrate 4, Protein 4.