Creamy Curry Dairy-Free Dip

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Curry and cashews - two staples of the Indian subcontinent - are now combined in one delicious creamy dip. Serve this at a party with crudités. Great with naan or chickpea chips. For a delicious side dish for a summer cookout, drizzle it over chilled new potatoes. 

100% Vegan.  Gluten-Free.  Soy-Free.  Lactose-Free.  Sesame-Free.  Dairy-Free.  No palm or coconut oil.  Non-GMO.  Kosher Parve.

Ingredients:  Cashew Cream (Filtered Water, Cashews), High Oleic Expeller Pressed Sunflower Oil, Lemon Juice, Sea Salt, Lactic Acid, Cultured Brown Rice, Garlic, Onion, Turmeric, Coriander, Cumin, Paprika, Chili Pepper, Xanthan Gum, Cinnamon, Cultures.

Nutrition Facts

Servings per container: about 8, Serving size: 28g

Calories 60

Nutrient Amount per Serving % Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes Added Sugars 0g 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.7mg 4%
Potassium 60mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories per gram: Fat 9, Carbohydrate 4, Protein 4.

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