Baked Pasta Chips with Alfredo Dipping Sauce

We had to try our hand at the latest Tik Tok food trend: Pasta Chips! If you didn't know, now you know ... pasta chips are baked or fried pasta (we used farfalle) that crunches and dips just like a chip! The result is a blend of our two favorite things: the comfort-food satisfaction of pasta with the snackability of chips and dip! 

This recipe was developed for Treeline by Hannah Daily. Have you tried it yet?!

Pasta Chips:

  • 8 oz farfalle pasta
  • 2 tbsp olive oil
  • 1 tbsp nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ tsp salt, to taste


  1. Preheat oven to 375F.
  2. Cook pasta al dente, according to package directions. Drain and toss with olive oil, nutritional yeast, garlic powder, Italian seasoning, and salt.
  3. Line a baking sheet with parchment paper and spray with cooking oil. Add pasta in a single layer.
  4. Bake, stirring occasionally, 20-24 minutes (depending on oven strength) until crispy and golden brown. They will harden more as they cool a bit.

Vegan Alfredo Dipping Sauce:

  • 4 oz Treeline Plain Cashew Cream Cheese
  • ⅓ cup vegan parmesan, shredded
  • 1 tsp garlic powder
  • A few cracks freshly ground pepper, to taste
  • ¼ cup unflavored, unsweetened non-dairy milk


  1. Mix all ingredients in a microwave safe bowl. Microwave, stirring every 15 seconds, until hot and the parmesan has melted.

Dip the chips and dig in!

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