We had to try our hand at the latest Tik Tok food trend: Pasta Chips! If you didn't know, now you know ... pasta chips are baked or fried pasta (we used farfalle) that crunches and dips just like a chip! The result is a blend of our two favorite things: the comfort-food satisfaction of pasta with the snackability of chips and dip!
This recipe was developed for Treeline by Hannah Daily. Have you tried it yet?!
Pasta Chips:
- 8 oz farfalle pasta
- 2 tbsp olive oil
- 1 tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt, to taste
Instructions:
- Preheat oven to 375F.
- Cook pasta al dente, according to package directions. Drain and toss with olive oil, nutritional yeast, garlic powder, Italian seasoning, and salt.
- Line a baking sheet with parchment paper and spray with cooking oil. Add pasta in a single layer.
- Bake, stirring occasionally, 20-24 minutes (depending on oven strength) until crispy and golden brown. They will harden more as they cool a bit.
Vegan Alfredo Dipping Sauce:
- 4 oz Treeline Plain Cashew Cream Cheese
- ⅓ cup vegan parmesan, shredded
- 1 tsp garlic powder
- A few cracks freshly ground pepper, to taste
- ¼ cup unflavored, unsweetened non-dairy milk
Instructions:
- Mix all ingredients in a microwave safe bowl. Microwave, stirring every 15 seconds, until hot and the parmesan has melted.
Dip the chips and dig in!
