Sugar Cookie Donuts with Strawberry Frosting

This recipe uses simple ingredients to whip up soft baked fluffy donuts topped with strawberry frosting and sprinkles for a sweet eye-catching treat you can feel good about sharing. (Or eating all yourself ... we won't tell!)


1c all-purpose flour or 1:1 gf flour 

1tsp baking powder

1/4tsp baking soda

1/4tsp salt

1/3c cane sugar

1/2c almond milk

2tbsp coconut oil (melted & cooled)

1/4c applesauce

1/2tsp almond extract

2tbsp sprinkles



1/2c strawberry cream cheese (softened) @treelinecheese

3tbsp vegan butter (softened)

2c powdered sugar

2tbsp sprinkles (for topping)



1)Preheat oven to 375F and grease a donut pan

2)In a large bowl, combine all dry ingredients except sprinkles

3)In a medium bowl, stir together wet ingredients

4)Pour wet ingredients into dry and mix until just combined (do not overmix!)

5)Fold in sprinkles

6)Transfer batter into donut molds and fill each 3/4 way full

7)Bake for 11-12mins or until toothpick comes out clean. Allow donuts to cool completely before frosting

8)For frosting: beat together cream cheese & butter till creamy. Then add powdered sugar and beat till fluffy. Set in fridge till ready to use. *add 1-2tbsp nut milk if you prefer a thinner frosting! Then spread over top of cooled donuts, top with sprinkles and enjoy! 

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