True Blue is a classic handmade blue cheese, made using real Penicillium Roqueforti molds (like most of the world's best-known blue cheese!), with no colorants or fake flavors. Enjoy it with dried and fresh fruit, walnuts, and sweet wines, port or sherry.
This cheese is best enjoyed cold, we do not recommend heating it. Please note that this cheese is made with live molds and contains no artificial preservatives, so it should be eaten as soon as possible after opening to avoid mold growth.
Cashew nuts, water, organic coconut milk, sea salt, Penicillium Roqueforti
Size - 4.6 oz
Best vegan blue cheese ever!
The title says it all. Excellent blue cheese. True blue flavor and bite. And their Blooming Rind is also fabulous.
Treeline Blue CashewCheese
5 Stars!!! Perfection!!! Great taste!!! Looks great!!! Bon Appetit!!!
Tasty blue cheese alternative
Growing up with a European family and all the French cheese anyone could ask for, it was hard to give up cheese when I became vegan. I have been looking for a blue cheese alternative that uses real cultures (not just spirulina to make it look blue like other products out there). This was a tasty option, good texture and consistency. Nothing can replace actual blue cheese, this cheese was not nearly as salty as blue cheese is, but this is a huge step in the right direction. Absolutely worth it, I would recommend.
My new crave
Oh, wow, we’ve had a long wait for this. It’s rindy, it’s marbled, it’s creamy, it’s good. Such a treat.
The real deal.
The best vegan blue cheese I’ve had in the US.