With a smooth texture and slight tanginess, our Plain Cream Cheese is perfect for spreading on a bagel for a plant-based take on a classic breakfast. Made from just a few simple ingredients, this versatile cheese works as an easy swap in sweet or savory recipes that call for dairy cream cheese.
Cashew cream (water, cashews),
high-oleic expeller pressed sunflower oil, sea
salt, cultured brown rice, cultures, vegan lactic acid.