This bestselling cheese is made with garlic and Italian herbs for a sophisticated flavor to our creamy cashew-based cheese. You’ll love it as a rich pasta sauce, a zesty pizza topping, or accompanying a Mediterranean snack platter.
Cashew nuts, filtered water, sea salt,
cultured brown rice, lemon juice, dried scallions,
garlic powder, white pepper, dried basil, dried
oregano, L. Acidophilus.