Ingredients
Crust
- 8 medjool dates
- 1 cup nuts (we recommend a mix of hazelnut, pumpkin seeds, and walnuts)
- 1/4 cup coconut shreds
Filling:
- 1 container strawberry cream cheese
- 1/2 a block silken tofu
- A handful of fresh strawberries
- 1/4 cup oat milk
- 4 tbsp maple syrup
Instructions
Crust
Use a food processor to blend all together and press into a square pan.
Filling
Blend all ingredients together in a blender then pour over the crust. Add more sliced strawberries on top. Freeze until firm and enjoy!
