"Crab" & Chipotle Cheese Stuffed Mushrooms


  • 2 cans brined jackfruit, drained/rinsed/seeds removed 
  • 1 package Treeline French-Style Chipotle Serrano Cheese 
  • ½ tsp garlic powder 
  • ½ tsp sea salt 
  • ½ tsp onion powder 
  • ½ tsp black pepper 
  • 1 package baby bella mushrooms, hollowed out
  • ¾ cup plain breadcrumbs 
  • 2 tsp olive oil 
  • ¼ tsp garlic powder 
  • ¼ tsp sea salt 
  • Fresh chives 

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  1. Preheat oven to 375F. 
  2. In a food processor add jackfruit, Treeline cheese, ½ tsp garlic powder, salt, onion powder, and black pepper. Blend until relatively smooth and uniform but leaving some chunks. 
  3. Fill your hollowed out mushrooms with the "crab" & cheese filling. 
  4. Mix your breadcrumbs with olive oil, ¼ tsp garlic powder and salt. 
  5. On a non-stick baking tray, add mushrooms, and top each with some breadcrumbs. Bake for 20-25 minutes until the mushrooms are soft and the breadcrumbs are golden brown. 
  6. Top with fresh chives and serve! 

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