Probiotic, 100% Free from Dairy, Lactose, Casein, Gluten, Soy and Added Oils
Soft French-Style Nut Cheeses
Our soft cheeses are tangy, creamy and spreadable. Try them on a bagel, crusty bread or crackers.
They make great party dips for vegetables and chips.
Scallion French-Style Soft Cheese
Flavored with chopped scallions for a tangy flavor and creamy texture.
Ingredients: Cashew nuts, filtered water, onion powder, sea salt, dried scallions, lemon juice, L. Acidophilus.
Chipotle-Serrano Pepper French-Style Soft Cheese
Flavored with chipotle morita flakes and smoky serrano pepper for a spicy and smoky yet delicate favor.
Ingredients: Cashew nuts, filtered water, sea salt, lemon juice, chipotle pepper flakes, L. Acidophilus, smoked serrano pepper powder.
Green Peppercorn French-Style Soft Cheese
Flavored with cracked green peppercorns for a mild, subtle yet tangy flavor.
Ingredients: Cashew nuts, filtered water, green peppercorns, sea salt, lemon juice, L. Acidophilus.
Herb-Garlic French-Style Soft Cheese
Flavored with fine herbs and garlic for a sophisticated and complex flavor.
Ingredients: Cashew nuts, filtered water, sea salt, lemon juice, dried scallions, garlic powder, white pepper, onion powder, L. Acidophilus, dried basil, dried oregano.
Aged Nut Cheeses
Our aged hard cheeses are in the stores now! They are fantastic!
Our hard cheeses are all firm, tangy and creamy. They go well on a cheese plate, on crackers or on their own.
Try them with grapes, chutney or in a salad.
Classic Aged Nut Cheese
Tangy, slightly smoky, firm yet creamy. Slice it, grate it over pasta or stir it into risotto.
Ingredients: Cashew nuts, filtered water, hickory smoked salt, vegan lactic acid, L. Acidophilus.
Cracked Pepper Aged Nut Cheese
Firm but creamy, blended and dusted with cracked pepper. Mild tangy flavor offset by the spiciness of freshly cracked pepper.